At the heart of the Latin Quarter, the restaurant offers traditional cuisine Santorini varied and complete. Formerly a cinema, the hotel is a relic of the old Latin Quarter, with its cosmopolitan atmosphere, friendly staff and its original decoration.

The restaurant's name refers to the volcanic island of the Aegean Sea, for the establishment, like many formerly restaurants in the Latin Quarter, offers a cuisine both national as Mediterranean.

Thus, it is possible to enjoy both a cheese fondue, a skewer or roast lamb.

The property offers large volumes and is thus ideal for events such as birthdays.

Forms for 15 euros offer value for money high.